Buffalo Chicken Dip

Buffalo Chicken Dip

Ingredients

• 2 (10 ounce) cans chunk chicken, drained
• 2 (8 ounce) packages cream cheese, softened
• 1 cup Ranch dressing
• ½ to ¾ cup pepper sauce (such as Frank's Red Hot®)
• 1½ cups shredded Cheddar cheese

Directions

     In a slow cooker, combine chicken and hot sauce. Stir in cream cheese and ranch dressing. Mix in half of the shredded cheese.  Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.