Pecan Pie

(From The Pioneer Woman)

Ingredients

• 1 whole Unbaked Pie Crust
• 1 cup White Sugar
• 3 Tablespoons Brown Sugar
• ½ teaspoons Salt
• 1 cup Corn Syrup
• ¾ teaspoons Vanilla
• ⅓ cups Melted Butter (salted)
• 3 whole Eggs Beaten
• 1 cup (heaping) Chopped Pecans

Directions

First, make your pie crust or buy a frozen one.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.


Pour chopped pecans in the bottom of the unbaked pie shell.


Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350ºF for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.


NOTE: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!


Allow to cool for several hours or overnight. Serve in thin slivers.


Drizzle with Whiskey Maple Cream Sauce.