Stuffed Mushrooms

Stuffed Mushrooms

Ingredients

*I usually double the recipe

Stuffing:

• 1/3 cup seasoned (Italian style) breadcrumbs
• 1/4 cup canned minced clams, drained
• 2 Tbsp. minced red bell pepper
• 1 Tbsp. shredded Parmesan cheese
• 1 Tbsp. shredded Romano cheese
• ½ tsp. minced garlic
• 3 Tbsp. chicken broth

• 12 medium white button mushrooms with stems removed
• 3 Tbsp. butter, melted
• 1 cup shredded mozzarella cheese

Directions

Preheat oven to 450ºF. 

Combine breadcrumbs, clams, red bell pepper, Parmesan cheese, Romano cheese, and garlic in a medium bowl.  Add the chicken broth 1 Tbsp. at a time and stir after each addition.  Keep the stuffing fluffy by not over stirring.

Fill each of the mushroom caps with the stuffing.  Arrange the stuffed mushrooms in a shallow baking dish.

Use a brush to dab melted butter over each mushroom. Pour any leftover butter into the dish.

Sprinkle the shredded mozzarella cheese over the mushrooms. 

Bake the mushrooms for 12-15 minutes or until the cheese is golden brown.