Makes 3-4 servings
Ingredients
- 2 cans condensed cream of chicken soup
- ½ cup milk
- 1½ cups shredded cheddar cheese
- ½ tsp. black pepper
- 2 bags (16 oz. each) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
- 4 cans (4.5 oz. each) chunk chicken breast or a couple of cooked boneless chicken breasts cut up
- 1 can refrigerated biscuits (10 biscuits)
Instructions
Heat the oven to 400°F. Stir together the soup, milk, cheese and black pepper in a 9x13 dish. Add vegetables and chicken.
Bake for 15 mintues until hot and bubbly. Remove from oven and stir.
Top the chicken mixture with the biscuits. Bake for 15 mintues or until the biscuits are golden brown.
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