Ingredients:
1 cup sugar
3 cups raw almonds (or any other nut)
1/2 Tablespoon cinnamon
1/4 cup water
Directions:
In a large skillet combine the sugar, cinnamon and water. Add the almonds and stir constantly with a spoon over medium heat, coating the almonds with the syrupy mixture. Keep stirring until the sugar crystallizes. This could take up to 10 minutes. Remove the pan from heat and scoop the almonds onto wax or parchment paper. Let the almonds cool before serving. These can be made a few days ahead.
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