(I usually halve the recipe and it fills a big serving bowl.)
Ingredients:
- ¼ cup plus 2½ Tbsp. vegetable oil
- ½ cup minced onion
- 1 cup sugar
- 4½ tsp. tarragon vinegar
- 2½ cups Miracle Whip
- 2 carrots, finely chopped
- 2 heads cabbage, finely shredded
Prepare the slaw dressing by combining the oil, onion, sugar, vinegar, and Miracle Whip, whisking briskly to thoroughly blend all of the ingredients. Refrigerate in a covered container until ready to use.
Shred the carrots and cabbage in a food processor.
Toss together the carrots and cabbage, then fold in the dressing, combining well. Cover and refrigerate overnight. Drain a little of the accumulated liquid before serving.