This is a copycat recipe for Cracker Barrel's Hash Brown Casserole!
- 2 lbs. frozen hash browns, thawed
- 1/2 cup butter, melted
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup chopped onion
- 1 can condensed cream of chicken soup
- 2 cups Colby cheese, shredded
Preheat oven to 350°F and grease a 9x13 dish. Combine all ingredients in a large bowl, then add to baking dish. Bake for 35 minutes. If desired, broil for a few minutes to get a crispy, brown top. Enjoy!