Ingredients:
- 32 oz. (2 lbs.) fresh Brussels sprouts, cut in halves lengthwise
- 4 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 1/4 tsp. garlic powder
- 1/2 cup grated parmesan cheese
Directions:
Preheat oven to 450° and grease a large baking sheet. Combine Brussels sprouts and olive oil in a large bowl, toss to coat.
Add salt, pepper, garlic powder, and parmesan cheese. Stir to combine.
Transfer to prepared baking sheet and flip all sprouts so they are flat side down. Bake for 15-20 minutes until lightly browned and crispy on top.
Drizzle with a balsamic glaze and enjoy!