Ingredients:
- 2 1/2 cups warm water
- 2 Tbsp. active dry yeast
- 7 cups flour
- 1/2 melted butter
- 2 tsp. salt
- 1/2 sugar
- 1 egg
Directions:
In the mixer, combine the warm water and yeast. Add flour, melted butter, salt, sugar, and egg until combined.
Attach the dough hook and and knead the mixture for about 10 minutes.
Place the dough into an oiled bowl, flipping it to cover the entire dough ball in oil.
Shape the dough into a ball and cover. Let rise for 40 minutes.
Shape dough into rolls and place them in a greased pan.
Cover the rolls and let rise for an another 30 minutes.
Preheat oven to 350° and bake for 22-25 minutes. Enjoy!
Makes 24 rolls