Ingredients:
- 12 oz. (340g) Kellogg's Rice Krispies
- 20 oz. (567g) Jet-Puffed mini marshmallows
- 6 Tbsp. (85g) Land o Lakes butter
Directions:
Melt 6 Tbsp butter in a large pot.
Add 20 oz marshmallows and stir until melted.
Remove from heat.
Stir in 12 oz Rice Krispies until coated.
Press gently into a buttered 9×13 pan.
Cool 30–60 minutes before cutting. Enjoy!