Crock Pot Beef Stroganoff

Ingredients

• 2 pounds beef stew meat, cut into 1-inch pieces
• 1 large (1 cup) onion, chopped
• 2 beef bouillon cubes
• 1 tsp. finely chopped fresh garlic
• 1/4 tsp. pepper
• 1 (10 3/4-ounce) can condensed cream of mushroom soup
• 1 (10 3/4-ounce) can condensed cream of chicken soup
• 2 (4 oz. each) cans sliced mushrooms
• 1 (16-ounce) carton sour cream
• 16 oz. package egg noodles
• Chopped fresh parsley

Directions

Combine all stroganoff ingredients except sour cream, noodles and parsley in slow cooker. Cover; cook on Low heat setting for 6 to 8 hours, or High heat setting for 4 to 5 hours or until beef is tender.  Cook noodles according to package.  Add sour cream and cooked noodles to beef mixture and sprinkle with parsley. 

Yield: 8 (1 cup) servings