Ingredients:
- 1 pkg (12 ct.) Hawaiian rolls
- 1 lb. honey or Black Forest ham
- 1 1/2 - 2 cups shredded Colby Jack cheese
- 1 stick butter
- 1 Tbsp. minced dried onion
- 3 Tbsp. Dijon mustard
- 2 Tbsp. brown sugar
- 1 tsp. Worcestershire sauce
- 1/2 Tbsp. poppy seeds (optional)
Directions:
Preheat oven to 350°F.
Slice your Hawaiian rolls in half and place bottom half into an 11x7 baking dish.
In a saucepan over low/medium heat, melt together butter, minced onion, Dijon mustard, brown sugar, Worcestershire sauce, and poppy seeds.
Using a pastry brush, brush a nice, thick layer of sauce onto the bottom half of the rolls in the pan.
Next, layer with ham and shredded cheese.
Place top layer of buns on top and brush with more of the butter mixture.
Bake for 10 minutes, brush with more butter mixture, and bake for 10 minutes more.
Remove from oven and brush more butter mixture.
Cut and enjoy!
Makes 12 sandwiches