Ingredients:
- 1 head of cauliflower
- 2 garlic cloves
- 1 Tbsp. chicken bouillon
- 2 Tbsp. butter
- 2 ounces cream cheese
- salt and pepper to taste
Directions:
Bring a large pot of boiling water to a boil.
Chop one head of cauliflower into small florets.
Peel and smash garlic cloves.
Add the cauliflower, garlic, and chicken bouillon to the boiling water. Cook for 7 minutes.
Drain the cauliflower and garlic. Return to the pot.
Over low heat, smash the cauliflower to release the moisture for a few minutes.
In a food processor, add the cauliflower and garlic mixture, butter, and cream cheese. Season with a hefty pinch of salt and pepper. Blend until smooth.
Enjoy!