Ingredients:
- 1 1/2 lbs. sweet potatoes, peeled and diced into 1/4" cubes
- olive oil, for tossing
- salt and pepper to taste
- 1/2 tsp. cinnamon (optional)
- 1 lb. lean ground beef or turkey
- 2 Tbsp. tomato paste
- 1 packet taco seasoning (or homemade blend)
- 2 cups low fat cottage cheese
- 2 avocados, cubed or sliced
- hot honey, for drizzling
Directions:
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a large bowl, toss sweet potatoes with olive oil, salt, pepper, and cinnamon (if using). Transfer to the baking sheet and bake for 30 minutes, flipping halfway through.
While the potatoes are roasting, cook ground beef (or turkey) in a skillet over medium/high heat until browned. Drain.
Stir in tomato paste and taco seasoning. Add a splash of water if necessary. Cook 1-2 minutes.
To assemble, divide the sweet potatoes, taco mixture, cottage cheese, and avocado evenly between 4 bowls. Drizzle each bowl with hot honey and enjoy!